Rabu, 13 Agustus 2014

[A554.Ebook] Free PDF The Elusive Wife (Marriage Mart Mayhem Series Book 1), by Callie Hutton

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The Elusive Wife (Marriage Mart Mayhem Series Book 1), by Callie Hutton

USA Today Best Selling Book.Jason,�Earl of Coventry, needs to discreetly locate his unwanted and abandoned bride among London society to request an annulment. Too bad he can't remember what she looks like because he was blind drunk at his arranged wedding and hasn't see her since.

Newly arrived from the country for the Season, Lady Olivia is appalled to discover that her own husband, Lord Coventry, doesn't even recognize her. She's not about to tell the arrogant arse she his wife. Instead, she flirts with him by night and has her modiste send her mounting bills to him by day.

Hell hath no fury like a woman scorned, except Lady Olivia finds her husband nearly irresistible.

  • Sales Rank: #13243 in eBooks
  • Published on: 2013-05-20
  • Released on: 2013-05-20
  • Format: Kindle eBook

Review
USA TODAY Best Selling Book

"I loved this book and you will too. Jason is a hottie & Oliva is the kind of woman we'd all want as a friend. Read it!"
Cocktails and Books�

". . .�it was a well written plot and the characters were likeable."
Night Owl�Reviews"

In my experience I've had a few hits but more misses with historical romance so I was really pleasantly surprised to be hooked from the start by obviously good writing."
Book Chick City

"The historic elements and sensory details of each scene make the story come to life, and certainly helps immerse the reader in the world that Olivia and Jason share."
The Romance Reviews

"You will not want to miss "The Elusive Wife."
My Book Addiction

From the Author
The Elusive Wife is the first book in the Marriage Mart Mayhem series. Each book in the series is a stand alone and can be read separately. The books in reading order are:


The Elusive Wife
The Duke's Quandary
The Lady's Disgrace
The Barons' Betrayal
The Highlander's Choice
The Highlander's Accidental Marriage�
The Earl's Return (coming in 2016)The Christmas Wager (coming in 2017)

About the Author
Billie is a professionally trained actress and voiceover artist. Highlights of her career include working with Sony Pictures, Sky, and at The Underbelly, Edinburgh. She has voiced campaigns for many people including Zoosk, Hello Kitty, My Little Pony, the NHS, and Pizza Hut.

Most helpful customer reviews

47 of 52 people found the following review helpful.
Actually 2.5 Stars
By Elizabeth Bennet
Something happened in this book that's never happened before. Anyone who has read my reviews will know I don't like a lot of angst. I looked forward to it in order to see the hero suffer in this book.

Jason, Earl of Coventry, is informed that he must marry a lady of his late fathers choosing in accordance to his will. If not he will lose all funding. Let's just say he leaves a mistress of 2 weeks(also married) to end up getting completely soused and having sex with a maid the night before his wedding.

Lady Olivia has never had a season, traveled with her father instead.Imagine being a woman of that time, marrying a man you've never met and than on the day of your wedding he appears three sheets to the wind. I was so angry that not only was he drunk because he chose to party with a maid the previous night but barely showed up on time because he woke in her arms hung over. He couldn't even see straight so when he went to kiss her he couldn't hit his mark.

Olivia deserved better. He gave no explanation the following morning just left. Lousy character. Though they each went their own way they still both end up in London. Jason is torn on what to do and one night at a ball sees Olivia across the room. Here's the problem I had. I had little respect in his character to this point of the book he's left a mistress of 2 weeks because she bored him and had a romp with a maid the day before his wedding and now he sees his "wife" and the author thinks we're going to want the two to get together?

This innocent woman who put her future in the hands of this loser, who BTW has no clue that she is, in fact, his wife. We're expected to be in love with the fact that he finds her pretty? He goes on to be arrogant and dominate over other men who pay her attention even though he is married to another or so he thinks. Upon introduction Olivia realizes he has no clue who she is and plays along by giving her maiden name of Grant. The author comes up with the ploy that he can have the marriage annulled and then per sue with Olivia.

Jason is written as a shallow man but with the flip of switch is honorable and in love..rrriiiightt. I honestly can't understand why so many gave this book such a high rating. The hero humiliated his bride showed no remorse until he learned who she really was and because he's handsome and sought after by all the marriage mamas of the ton we would want him with Olivia? NO! NO! NO!

Than to add insult to injury the author continues by throwing all his ex's in Olivia's path. Poor Olivia stands and witnesses as Mary the maid throws her hands around Jason's waist and winks and says maybe next time. I really got tired of reading about the mistress the brat in the closet... really? Should have let them have him.

It was not romantic. I didn't want to see the guy get the girl. The love scenes were good but not with him and all his baggage. There was a HEA if you want to call it that because in my opinion Jason needed more character development. I have read many books where the H was a rake but at some point you experience gradual character growth I didn't. He was possessive over her because other men continually stared at her breast but that's not love or romantic. It was like the author wanted to make it romantic and hot but all she accomplished was making Olivia into a play thing for the men of the ton with Jason the kid fighting for his lost toy on the playground.

36 of 40 people found the following review helpful.
Delightful story
By Diane K. Peterson
If you enjoy a funny book with a Regency flair and a clever plot twist then The Elusive Wife is the book for you. It is a cute, well written story with charming, flawed characters. I thoroughly enjoyed reading it.

Jason Cavendish, Earl of Coventry, knows that an arranged marriage is on the horizon, but when the word comes for him actually marry he does not take it well. He shows up totally drunk, marries the girl and leaves immediately after. Lady Jane Olivia Grant is not thrilled to be marrying a stranger, but she cooperates with her father's wishes. She is, however, hugely annoyed when the groom appears in a fully drunken state, then leaves. She takes the bull by the horns by traveling to London to stay with her friend. She proceeds to take society by storm as the new beauty, Lady Olivia, and catches Jason's rapt attention. Jason does not recognize her because he was too drunk to really see her and he married a girl named Jane. What follows is a fun, but predictable romp where Jason falls for his own wife while feeling guilty about it and Olivia gets her revenge.

The Elusive Wife is not a great book, but it certainly is a good one. It has that traditional Regency feeling with a more modern twist and enough steam to keep most readers happy. Jason was not a bad guy; he was just very far gone into rebellion against a marriage planned by his father. Olivia was resourceful and determined. The story moved along nicely to a very satisfying ending. Readers will definitely enjoy this one.

ARC provided by the author.

19 of 20 people found the following review helpful.
A ray of sunshine
By Jude Fenton
The Elusive Wife is the hoped for ray of sunshine on a cold and cloudy day. Our lovely and charming heroine finds herself married to a drunken cad who bails on her the morning after the wedding. What ensues is a lively and engrossing tale of how she eludes his interest and bests him at almost every turn. It's one of those non-stop reads that leaves you with a sigh and a smile at the very end. Waiting patiently, sort of, for the next installment of the Entangled Scandalous series.

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Selasa, 12 Agustus 2014

[B420.Ebook] Ebook The Elusive Covenant: A Structural-Semiotic Reading of Genesis (Advances in Semiotics), by Terry J. Prewitt

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The Elusive Covenant: A Structural-Semiotic Reading of Genesis (Advances in Semiotics), by Terry J. Prewitt

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The Elusive Covenant: A Structural-Semiotic Reading of Genesis (Advances in Semiotics), by Terry J. Prewitt

  • Sales Rank: #1895033 in Books
  • Published on: 1990-08
  • Original language: English
  • Dimensions: 10.00" h x 6.75" w x .75" l,
  • Binding: Hardcover
  • 160 pages

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Sabtu, 09 Agustus 2014

[G419.Ebook] Free Ebook Alton Brown: EveryDayCook, by Alton Brown

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Alton Brown: EveryDayCook, by Alton Brown

NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s�EveryDayCook.�There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:�
�
• Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes�
• Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”
• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
•�Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
• Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
�
So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.


From the Hardcover edition.

  • Sales Rank: #15398 in eBooks
  • Published on: 2016-09-27
  • Released on: 2016-09-27
  • Format: Kindle eBook

About the Author
Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. In the spring of 2016, Brown’s new live show, Eat Your Science, toured forty U.S. cities. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network.

Most helpful customer reviews

125 of 129 people found the following review helpful.
An evolution from Good Eats (or just a departure, depending on your perspective)
By DarthClem
One of the things that I've always appreciated about Alton Brown is that he takes the time not just to explain the "how" of cooking, but also the "why". I've always enjoyed AB's sense of humor, pop culture references, and food science nerdism. That said, I kinda felt I had moved on in the gap between the Good Eats books and this.

With EveryDayCook (EDC going forward), AB shows that he has moved on as well. While EDC still contains all the cleverness and food geek knowledge of his previous works, there has been a clear evolution as he has learned more over the years -- both from personal and dietary experience and from techniques he no doubt picked up hosting Iron Chef America. You will find in EDC certain ingredients, tools and methods that may be new to you. For the most part, that's a good thing. While AB certainly doesn't go full-on modernist cuisine, he definitely dips his toe in the pool with such things as the use of a whipping siphon and the use of metric measurements.

Which brings me to one of the issues people may have with this book. In a number of recipes, AB uses metric measurements (which will bother some "traditional" home cooks). In some recipes, he'll use a combination of measurements: quantity (3 eggs), volume (1 cup of milk), and weight (55g clarified butter). If weight is critical to the success of a recipe, then you're going to have to grab that digital scale - ideally accurate to a tenth of a gram. If it's not going to impact the recipe, AB will give you the measurement in the easiest and most convenient way. It sure would have been nice, though, for him to give approximate quantities or volume equivalents when he provides metric weights. When making the apple spice bundt cake, for example, I would have known to have 3 sticks of butter at room temperature to hit the required 336 grams.

Another thing AB does in EDC that may strike some as odd, but after you give it a moment of thought you'll recognize the sense to it, is that he organizes the book in terms of what time of day you'll be eating - breakfast, lunch, dinner, and the times in between. Rather than a section on pork or poultry, he thinks the way most of us do, i.e. "what should we have for dinner?" Furthermore, most of the recipes are not overly complex. AB wants this to be a book you can use any (or every) day. Many times he succeeds; a number of times he does not.

There are some issues I have with these recipes and the way they are presented. Many of them are simply NOT "everyday" recipes. The process for the amaranth wafers took 4 hours from start to finish (more on that below in the "update"). Sadly, the recipes do not list "total time" and "active time" in minutes, so it's hard to be sure of what kind of commitment you're looking at when you start. The recipes are written in paragraph form, with no additional spacing between steps or bolding of the step number, so they sort of blend together into a mass of text. It's almost like AB transcribed his hand-written notes into this cookbook.

This brings me to the photography in EDC, which is a double edged sword. It's wonderful, copious, and pretty amazing that it was all done with a smartphone. Unfortunately, a great many recipes are printed on top of these photos, making the recipes even more difficult to read.

Ultimately, those hoping for Good Eats Volume 4 are going to find themselves wondering "what happened to the Alton I thought I knew?" Those of us who are curious about how AB has personally evolved as a cook over the last handful of years will likely enjoy this book a great deal.

---------------------------------------------------------------------

On-Going Updates (Oct 29, 2016): I'll continue to update this review as I work through the recipes, providing my thoughts on those I find note-worthy.

- Amaranth Wafers: Ever have a food that you can't tell if you like or not (you'll say "this tastes interesting"), but then can't stop eating it? That's amaranth wafers. While I'm glad I made these, this is NOT an everyday recipe. You will need to candy some orange peel for this recipe (this takes a while and yields enough for 2 batches of these cookies), and AB's instructions for removing the orange rind strike me as the most difficult way to do it -- at least for this recipe. Further, following the recipe left me with a "batter" that did not stick together at all. Adding an additional egg and 2TBs of butter yielded a batter that held together wonderfully. The first time you make this recipe, expect it to take about 4 hours. At least half of that is "active" time.

- Barley Water: I include this only because it is one of the recipes that AB promotes in one of his recent podcasts. As I drank it, I thought "this reminds me of a home remedy for irregularity". It is essentially a thick, somewhat bland lemonade. Yet strangely, after my first glass, I wanted more. Perhaps my body just craves fiber. Also, I'm not sure why AB recommends a 3 quart pitcher when the yield is around a quart and a half.

- Cold Brewed Coffee (edited 10/29/2016): Wonderful, but if you like iced coffee, just get a Toddy Cold Brew System. It will take you about the same amount of time to brew up an entire pitcher of iced coffee concentrate as it does to make a serving from AB's recipe.

- Scrambled Eggs 3.0: Truly an "everyday" recipe. Super fast, super easy, super yummy. I don't prefer them to Ruhlman's or Blumenthal's double boiler scrambled eggs, but these take a fraction of the time and are still fantastic. This really felt like a "Good Eats" recipe, and I mean that as high praise.

- Apple Spice Bundt Cake: Extraordinary! The flavor of this cake almost defies description. Who'd have thought that you could use rosemary in a cake? The spices blend together so subtly that it would take a sophisticated palate to recognize them all. I thought that a cake that used 3 sticks of butter would have been a little more moist. The next time I make it, I think I'll throw in a little macadamia nut oil. And maybe boost the rum content of the frosting. Also, this is not really an "everyday" recipe, but definitely a great weekend recipe. Between grinding all of our spices, dicing and shredding apple and chopping ginger and pecan, just getting the ingredients prepped took over 30 minutes. But man, oh man, it was worth it.

- Garam Marsalmon Steaks: I have a confession -- I HATE salmon. I pretty much would need to be starving to eat salmon. And yet I found this recipe very edible. I "grilled" these inside on cast iron rather than on a grill, and my wife (who likes salmon) absolutely loved these. The recipe recommends applying the spice blend liberally. I held back a bit and would say that the recipe is right -- the spice blend will not overpower the fish, even if applied like a rub. On cast iron, it forms a wonderful crust. This recipe was very easy and definitely qualifies as "everyday".

- Chicken Parmesan Balls and Weekday Spaghetti: I group these together because of the significant overlap between the recipes (the herb oil and sauce are the same). If you have already prepared the herb oil, both of these become "everyday" recipes (the spaghetti more so). I honestly found the spaghetti sauce a little under-powered, flavor-wise. It tasted "fresh" and "authentic", but I just didn't get the herbal punch from the oil that I had hoped for. Don't be afraid of using two anchovies in the sauce -- I promise that it won't taste fishy. The CPBs were very good, though I think they would be even better formed into patties (more surface area to crust up the panko/parmesan) and made into sandwiches. I also confess that I topped this meal with triple the recommended mozzarella (see the pic), but hey, I'm from Wisconsin.

- "The Last Pizza Dough I'll Ever Need" - Those are AB's words, not mine. While it won't be the last dough I ever need, it certainly makes for an excellent pizza crust. AB has created a recipe that is extremely easy to make, very easy to handle and shape, and achieves the magical crust attributes of being both crispy and chewy. The crust is crisp enough that it doesn't buckle under the weight of ingredients, yet still retains a very satisfying chew. I've made better tasting pizza crust (typically with 00-Antimo Caputo flour) but not by much, and it wasn't as simple as this. This recipe definitely falls under the category of "everyday" assuming you spent 10 minutes the prior day prepping the dough. Be aware that the crust on this recipe goes from "almost done" to "burned" very rapidly. Keep an eye on it.

1 of 1 people found the following review helpful.
If you love to make great food, you need this book!
By Sparky Reed
I love Alton Brown's style. And he has loaded his new book with nothing but! Well laid out, easy to follow recipes. And in reading through most of these I find that at the point where I start to think to myself "hmm, I wonder why he would use (insert ingredient or utensil or cooking method here)" sure enough, AB provides an explanation. This is what I love about the way he teaches his cooking. It is what originally made me a fan of the Good Eats TV show. Though I always used to say that Good Eats was the Peewee's Playhouse of cooking shows, so there is a fun side of it too!
This book is complete with detailed sections on his personal favorite pantry items, utensils, methods and bar stock. I've tried a few of the recipes already, and family and friends (and myself) get dazzled every time! This is a book I would recommend to anyone who loves to cook, not only for the good food you get, but as a way to relax, and enjoy a little creativity... that you can share.. and eat!

7 of 8 people found the following review helpful.
Another Great Alton Tome
By A. Sparrow
I think I own every book Alton's written, and while I don't always try every recipe, I still enjoy reading them (although his brining turkey is now a family tradition every Thanksgiving). That said, I think this book is going to change that "don't always try every recipe" formula. There's a LOT of great ideas in this book I'm looking forward to dirtying up the kitchen attempting to make. And, as usual, it's still a fun read even if you never pick up a single spatula.

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Jumat, 08 Agustus 2014

[U451.Ebook] Ebook Free Long Live Earth, by Meighan Morrison

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Long Live Earth, by Meighan Morrison

Join Long Live Earth (first published by Scholastic in 1993) in celebrating it's 20th Anniversary!
Pre-schoolers, kindergarteners and up will embark on a journey which begins at Earth's very beginning, explores what people have done to our planet and charts a hopeful, united course towards the future.
With lyrical verse and whimsical hand quilted illustrations this reflective tale of evolution, conservation and sustainability is more timely, and more important, than ever.�
A must read NOW for budding environmentalists and anyone, young or old, who cares about the planet that we call home. �Printed on recycled paper with environmentally friendly ink.

  • Sales Rank: #2880959 in Books
  • Published on: 2013-12-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .8" w x 8.00" l,
  • Binding: Paperback
  • 32 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Charming, Colorful and Creative Book for Children on Caring for the Earth
By L. M. Keefer
If you are looking for a charming, colorful and creative book to teach children about taking care of our earth, this book delights. The illustrations embody the philosophy: they are quilt squares, making use of unused fabric. Each illustration is imaginatively conceived and stitched. Children will have fun talking about what they see in the squares. The illustrations are quite winsome.

The book is brimming with actionable ideas on what children can do to take care of our beautiful earth: waste less, use non-chemical sprays, don't litter, take the train or bus when you can, plant a garden, recycle etc. The book can be a catalyst for an adult to think together of ideas with a child on how to take care of the earth. It would also be wonderful in a classroom to think of a class project on how they can care for the earth. Then, for an art activity, the students could create a patchwork square of their own out of collage materials to illustrate something they love about the exquisite earth that is worth preserving. The squares could be placed together on a bulletin board. When I taught preschool and elementary classes, I would ask design stores for any leftover wallpaper books and use the wallpaper for art projects as the wallpaper was patterned like fabric but could be glued instead of stitched.

For parents who care about cultivating a care for the earth in their children, this book enchants. It has depth. The author wrote in the forward that some years ago she was looking for a book to teach her son care for the earth. When she couldn't find what she was looking for, she wrote this book and stitched the quilt squares. She has designed textiles for the home furnishings industry, exhibited her award winning art internationally and studied art at Parsons School of Design and Boston University. The art is truly fetching. Quilters and home schools would appreciate this book, too.

* review copy provided

2 of 2 people found the following review helpful.
Long Live Earth
By Anna M. Ligtenberg
ISBN 059048012x - Printed in Hong Kong. No age range specified. Paperback, 25 pages. Published by Scholastic Inc. in April 1994; copyright 1993. By Meighan Morrison.

In short, four-line stanzas, the book is a poem about the earth - how it began, how it has become polluted, what we can do about it.

There are the whack-a-doos out there whose religious beliefs will conflict with the information about how Earth came to be and how animals - including man - has evolved. Those parents will want to avoid this book. That's incredibly sad, as well as bizarre, because even if - or maybe especially if - you believe that some man in the sky created Earth and everything on it, I'd think you'd want to take care of the place. Nonetheless, if your superstition conflicts with reality, this is not the book for you.

For others, religious and otherwise, this is a wonderful book that is aimed at teaching young children to love and care for the planet they inhabit and how that love and care can make a real difference. For Earth Day, yes, but for any day of the year that you can try to impress upon a child the urgency of caring for the earth. No matter how Earth came to be, it's clear to most of us that something has to be done to keep it inhabitable for future generations and, beyond practical matters, to preserve the beauty of the place. The poem is not the finest I've ever read, with a choppy flow and weird line breaks that, for an adult won't matter much, but which may interfere a little with a child learning to read. The illustrations are primitive-looking quilt-squares that go well with the text and add a visual, especially to the damage man does to the planet, to the story. They are not, however, the visually appealing sort of thing that captures the imagination of little ones. One last note - on the very last page, where there is no text or illustration, there is this: "Printed on environmentally friendly, chlorine-free paper." And that, just doing the right thing and not drawing any special attention to it, is exactly what our world needs. For the importance of the topic and the engaging way it's presented, I can't give this book less than five stars. Buy a copy - used saves trees! - and educate yourself and your child!

- AnnaLovesBooks

7 of 10 people found the following review helpful.
Best children's book on the importance of the environment
By A Customer
Children and adults both will love the look and content of this little gem of a book, an honest and lyrical account of the history and current state of the earth, targeted for pre-schoolers and up. The illustrations are especially beautiful, all hand-stitched in quilt-like blocks using charming, colorful fabric scraps.
"No planet is like it, not Venus or Mars, the Earth has such beauty it outshines the stars."

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Selasa, 05 Agustus 2014

[Y910.Ebook] Fee Download The Penis is Not Enough Vol. 1: "Ordinary" PeopleFrom Perry Media Group

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In The Penis Is Not Enough, (Vol.One: "Ordinary People") twenty-eight women speak,19 men confess and three couples share why the penis is not enough. There are fifty stories/comments of life, forgiveness, triumph, love, redemption, and the intricate nature of relationships. What happens when the penis is not enough? This book and upcoming volumes explore the many facets of sex and relationships from various angles. Young, old, male, female, straight, gay, committed, uncommitted, married, single, living together-you name it-their point of view is represented. Everyone brings something to the party. And just as in life, sometimes the hostess does not appreciate the gift that was brought.

  • Sales Rank: #5854410 in Books
  • Published on: 2009-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .49" w x 6.00" l, .71 pounds
  • Binding: Paperback
  • 216 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Another Amazing Insightful Global Book
By David Thompson
Once again, I find the depth of Irene Egerton Perry's authorship to be way ahead of her time. In TPINE she writes with conviction and is exposing the universality of how women and men internally feel about sex, relationships, spirituality, culture and commitment. In Ms. Perry's book she explores relationships with young, old, straight, gay and interracial perspectives and the role that sex plays into enhancing or detracting from a relationship. Similar to your previous book series "Light In The Basement", TPINE is another page turner that incites and excites the mind.

Thank You Ms. Perry.

0 of 3 people found the following review helpful.
The things I did not know ...
By geek so cool
Very little of the written material is actually by Ms. Perry, but it's an interesting compilation. Comical and informative.

Does anyone know if Perry ever published the non-fiction counterpart to her "Light in the Attic" series?

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Rabu, 23 Juli 2014

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  • Sales Rank: #3847924 in eBooks
  • Published on: 2015-07-29
  • Released on: 2015-07-29
  • Format: Kindle eBook

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Kamis, 10 Juli 2014

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PACTHEFT has been studying the techniques and actions that employees do on a regular basis in every restaurant. We had applied actions to Prevent, Avoid and Catch Theft in different Restaurants. We are helping new managers and owners with food cost problems by providing the techniques that employees have been doing in the industry. Our archives explain what they do and how they do it. “Our main Goal is to provide a tool of experience and knowledge to new managers and owners in action.” We are working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more information about what could happen as soon as they work in field.

  • Published on: 2012-07-27
  • Original language: English
  • Dimensions: 9.00" h x .19" w x 6.00" l,
  • Binding: Paperback
  • 80 pages

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Prevent, Avoid and Catch Theft in The Restaurant: Pactheft (Volume 1), by Walter E Mosca PDF

Prevent, Avoid and Catch Theft in The Restaurant: Pactheft (Volume 1), by Walter E Mosca PDF
Prevent, Avoid and Catch Theft in The Restaurant: Pactheft (Volume 1), by Walter E Mosca PDF