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Prevent, Avoid and Catch Theft in The Restaurant: Pactheft (Volume 1), by Walter E Mosca
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PACTHEFT has been studying the techniques and actions that employees do on a regular basis in every restaurant. We had applied actions to Prevent, Avoid and Catch Theft in different Restaurants. We are helping new managers and owners with food cost problems by providing the techniques that employees have been doing in the industry. Our archives explain what they do and how they do it. “Our main Goal is to provide a tool of experience and knowledge to new managers and owners in action.” We are working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more information about what could happen as soon as they work in field.
- Published on: 2012-07-27
- Original language: English
- Dimensions: 9.00" h x .19" w x 6.00" l,
- Binding: Paperback
- 80 pages
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